Skip to main content
Temperate Nut Production BHT219
0%
Previous
Course data
Nut Production (Temperate) Introduction
Lesson 1
Self Assessment 1.1
Assignment 1
Upload Assignment 1
The Most Commonly Grown Varieties of Nuts
Lesson 2
Self Assessment 2.1
Assignment 2
Upload Assignment 2
Culture of Nuts
Lesson 3
Self Assessment 3.1
Assignment 3
Upload Assignment 3
Less Common Nut Varieties
Lesson 4
Self Assessment 4.1
Assignment 4
Upload Assignment 4
Propagation
Lesson 5
Self Assessment 5.1
Assignment 5
Upload Assignment 5
Harvest and Post-Harvest of Nuts
Lesson 6
Self Assessment 6.1
Assignment 6
Upload Assignment 6
Marketing Nuts
Lesson 7
Self Assessment 7.1
Assignment 7
Upload Assignment 7
Workplace Health and Safety and Risk Management in the Nut Industry
Lesson 8
Self Assessment 8.1
Assignment 8
Upload Assignment 8
Problem Based Learning (PBL) Project
PBL
Upload PBL
Temperate Nut Production BHT219 Course Evaluation
Temperate Nut Production BHT219 Course Evaluation
Next
Side panel
Categories
All categories
Hospitality
Writing
Equine Studies
Business
Agriculture
Animals
Psychology & Counselling
Horticulture
Health Science and Fitness
Environmental Science
Short Courses
Science
Home
Log in
Categories
Collapse
Expand
All categories
Hospitality
Writing
Equine Studies
Business
Agriculture
Animals
Psychology & Counselling
Horticulture
Health Science and Fitness
Environmental Science
Short Courses
Science
Home
Course info
Temperate Nut Production BHT219
Teacher:
Barbara Tremain
