Temperate Nut Production BHT219
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Nut Production (Temperate) Introduction
Lesson 1
Self Assessment 1.1
Assignment 1
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The Most Commonly Grown Varieties of Nuts
Lesson 2
Self Assessment 2.1
Assignment 2
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Culture of Nuts
Lesson 3
Self Assessment 3.1
Assignment 3
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Less Common Nut Varieties
Lesson 4
Self Assessment 4.1
Assignment 4
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Propagation
Lesson 5
Self Assessment 5.1
Assignment 5
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Harvest and Post-Harvest of Nuts
Lesson 6
Self Assessment 6.1
Assignment 6
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Marketing Nuts
Lesson 7
Self Assessment 7.1
Assignment 7
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Workplace Health and Safety and Risk Management in the Nut Industry
Lesson 8
Self Assessment 8.1
Assignment 8
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Problem Based Learning (PBL) Project
PBL
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Temperate Nut Production BHT219 Course Evaluation
Temperate Nut Production BHT219 Course Evaluation
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Temperate Nut Production
Summary
Temperate Nut Production BHT219
Teacher:
Barbara Tremain