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Viticulture BHT220
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Welcome to Viticulture
How this Course Works
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Module 1 - Introduction to Viticulture
Viticulture Lesson 1
Self Assessment Test 1
Assignment 1
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Module 2 - Climate and Soils
Viticulture Lesson 2
Self Assessment Test 2
Assignment 2
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Module 3 - Selecting Grape Varieties
Viticulture Lesson 3
Self Assessment Test 3
Assignment 3
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Module 4 - Vineyard Establishment
Viticulture Lesson 4
Self Assessment Test 4
Assignment 4
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Module 5 - Grapevine Culture Part A (Training & Pruning)
Viticulture Lesson 5
Self Assessment Test 5
Assignment 5
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Module 6 - Grapevine Culture Part B (Weeds, Pests & Diseases)
Viticulture Lesson 6
Self Assessment Test 6
Assignment 6
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Module 7 - Grapevine Culture Part C (Irrigation & Feeding)
Viticulture Lesson 7
Self Assessment Test 7
Assignment 7
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Module 8 - Improving Grape Quality
Viticulture Lesson 8
Self Assessment Test 8
Assignment 8
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Module 9 - Harvesting & Selling
Viticulture Lesson 9
Self Assessment Test 9
Assignment 9
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Module 10 - Wine
Viticulture Lesson 10
Self Assessment Test 10
Assignment 10
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Viticulture BHT220 Course Evaluation
Viticulture BHT220 Course Evaluation
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Hospitality
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Equine Studies
Business
Agriculture
Animals
Psychology & Counselling
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Environmental Science
Short Courses
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Course info
Viticulture BHT220
Teacher:
Barbara Tremain
