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Animal Husbandry C BAG202
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Course data
Introduction
How this Course Works
Introduction to Animal Foods
Lesson 1
Self Assessment Test 1
Assignment 1
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Food Components – Carbohydrates and Fats
Lesson 2
Self Assessment Test 2
Assignment 2
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Food Components – Proteins, Vitamins, Minerals and Trace Elements
Lesson 3
Self Assessment Test 3
Assignment 3
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Evaluating Foods and Digestibility
Lesson 4
Self Assessment Test 4
Assignment 4
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Classifying Foods (Part A)
Lesson 5
Self Assessment Test 5
Assignment 5
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Classifying Foods (Part B)
Lesson 6
Self Assessment Test 6
Assignment 6
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Classification of Foods (Part C)
Lesson 7
Self Assessment Test 7
Assignment 7
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Calculating Rations (Part A)
Lesson 8
Self Assessment Test 8
Assignment 8
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Calculating Rations (Part B)
Lesson 9
Self Assessment Test 9
Assignment 9
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Calculating Rations (Part C)
Lesson 10
Self Assessment Test 10
Assignment 10
Lesson 10 - Assignment Upload
Animal Husbandry C BAG202 Course Evaluation
Animal Husbandry C BAG202 Course Evaluation
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Hospitality
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Equine Studies
Business
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Psychology & Counselling
Horticulture
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Short Courses
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Course info
Animal Husbandry C BAG202
Animal Feed and Nutrition
Teacher:
Karin Haasbroek
