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Food & Beverage Management
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Course data
Introduction
How this Course Works
Suggested Reading for Food and Beverage Management
Announcements
Human Nutrition
Lesson 01
Self Assessment Test 1
Assignment 01
Lesson 1 - Assignment Upload
Cooking
Lesson 02
Self Assessment Test 2
Assignment 02
Lesson 2 - Assignment Upload
Kitchen and Food Management
Lesson 03
Self Assessment Test 3
Assignment 03
Lesson 3 - Assignment Upload
Planning a Menu
Lesson 04
Self Assessment Test 4
Assignment 04
Lesson 4 - Assignment Upload
Alcoholic Beverages
Lesson 05
Self Assessment Test 5
Assignment 05
Lesson 5 - Assignment Upload
Tea, Coffee and Non-Alcoholic Beverages
Lesson 06
Self Assessment Test 6
Assignment 06
Lesson 6 - Assignment Upload
Scope and Nature of Catering Services
Lesson 07
Self Assessment Test 7
Assignment 07
Lesson 7 - Assignment Upload
Personnel Management
Lesson 08
Self Assessment Test 8
Assignment 08
Lesson 8 - Assignment Upload
Management of Catering Services
Lesson 09
Self Assessment Test 9
Assignment 09
Lesson 9 - Assignment Upload
Food & Beverage Management BTR102 Course Evaluation
Food & Beverage Management BTR102 Course Evaluation
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Course info
Food & Beverage Management
Teacher:
Liselle Turner
